Balsamic Herb Grilled Lamb Chops
These succulent lamb chops will turn an everyday cookout into fine outdoor dining. The cook time will vary depending upon thickness, but we recommend grilling until just about medium-rare
Makes 5 servings.
Prep Time: 5 minutes
Cook Time: 10 minutes
Refrigerate Time: 15 minutes
1 package McCormick® Grill Mates® Garlic Herb & Wine Marinade
1/4 cup olive oil
2 tablespoons balsamic vinegar
2 tablespoons water
1 teaspoon McCormick® Rosemary Leaves, lightly crushed
1 teaspoon Dijon mustard
2 pounds bone-in lamb loin or blade chops, trimmed
1. Mix Marinade Mix, oil, vinegar, water, rosemary and mustard in small bowl. Place lamb chops in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. Remove lamb chops from marinade. Discard any remaining marinade.
3. Grill over medium-high heat 3 to 5 minutes per side or until desired doneness.
per serving
Calories: 338
Fat: 22 g
Carbohydrates: 3 g
Cholesterol: 95 mg
Sodium: 862 mg
Fiber: 1 g
Protein: 32 g